‘Within 24 hours it proved itself to be a usefull tool.
I didn’t attach my temperature probe of the Inkbird to my fermenter,
Float detected the issue.’

‘I was skeptical about Float because I thought I
didn’t need it. Turns out I was wrong. It helped my
brews get a more constant quality.’

‘Nowadays I use my Float for monitoring the fermentation of
the wines I make. The graphs show me when the fermentation is ready
resulting in less oxidation and maximum trub loss’

‘A great product to monitor the differences between
my actual temperature and the set temperature of my
fermentation chamber.’